Wine Class & Certification (WSET) - Level 2

Three Day Training Runs: May 20-22

Covers: 35/40 wines

This class is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

You'll learn:

• How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
• How environmental factors, grape-growing, wine making and maturation options influence the style and quality of wines made from eight principal grape varieties:
• The style and quality of wines:
  • Made from 22 regionally important grape varieties
  • Produced in over 70 geographical indications (GIs) around the world
• How grape varieties and winemaking processes influence key styles of:
  • Sparkling wines
  • Fortified wines
• Key labelling terms used to indicate origin, style and quality
• Principles and processes involved in the storage and service of wine
• Principles of food and wine pairing

Please note:

• This qualification has a minimum requirement of 3 days of study time
• There will be a one hour examination at the conclusion of the class

All the study and tasting  material will be provided.

Enjoy this officially recognized wine certification course! You'll learn everything about wine and have a chance to test and receive your certification!

Don't miss this chance!

Visit our facility page and scroll down to the Frequently Asked Questions (FAQ) sections to find answers to many of your trip and program questions.

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